Vol. 19 No. 3
Morphological characters and proximate constituents in cladodes of prickly pear (Opuntia spp.)
Author(s): D. D. KADAM, S. S. SAPRE, R. S. PATEL, M. S. SHITAP AND S. A. LAVALE
Abstract: The morphological characteristics and proximate components of 23 accessions of prickly pear (Opuntia Spp.) were investigated. Variation was seen in the cladode's length, width, thickness, and weight, as well as the height and spread of plants. Cladodes were good water reservoirs and had an acidic pH. They were composed of mucilage, which possesses a great capacity for retaining water and oil. They were rich in crude fibre and total carbohydrates while low in true protein and crude fat. They were also abundant in macro-minerals, viz. calcium and potassium, and in micro-minerals like ferrous and manganese, followed by zinc and copper. There was a wide variability of various parameters amongst the Opuntia accessions. The high water content and the presence of health-promoting agents such as crude fibre, macro and micro minerals ensure the utility of this plant as a fodder and vegetable in the arid and semi-arid regions of India.
Download Full Article: Click Here